Category List

Tuesday, November 19, 2013

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!
“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!
Click here to download
Gluten Free Stuffing
Gluten Free Stuffing
Click here to download
I'm really trying to get into Quinoa. Southwestern Black Bean, Quinoa and Mango Medley - Leftovers are perfect for lunch on the go as the flavors only get better the next day.
I'm really trying to get into Quinoa.  Southwestern Black Bean, Quinoa and Mango Medley - Leftovers are perfect for lunch on the go as the flavors only get better the next day.
Click here to download
S'mores Stuffed French Toast
S'mores Stuffed French Toast
Click here to download

No comments:

Post a Comment