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Saturday, November 16, 2013

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
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Superfood Salad with Lemon Vinaigrette
Superfood Salad with Lemon Vinaigrette
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Slow-Cooker Mediterranean Pork Roast
Slow-Cooker Mediterranean Pork Roast
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