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Monday, November 25, 2013

Ingredients 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 can (6 ounces) cheddar or original french-fried onions, crushed 4 boneless skinless chicken breast halves (4 ounces each) Directions In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Ingredients 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 can (6 ounces) cheddar or original french-fried onions, crushed 4 boneless skinless chicken breast halves (4 ounces each) Directions In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Ingredients  1/2 cup butter, melted  1 tablespoon Worcestershire sauce  1 teaspoon ground mustard  1/2 teaspoon garlic salt  1/4 teaspoon pepper  1 can (6 ounces) cheddar or original french-fried onions, crushed  4 boneless skinless chicken breast halves (4 ounces each)  Directions  In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.  Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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Frozen peanut butter banana bites yum yum
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