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Sunday, November 24, 2013

For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
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Stovetop Hamburger Casserole Quick Dinner Recipe from Taste of Home -- This is quick comfort food at its best. —Edith Landinger, Longview, Texas
Stovetop Hamburger Casserole Quick Dinner Recipe from Taste of Home -- This is quick comfort food at its best. —Edith Landinger, Longview, Texas
Click here to download
For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio      Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
Click here to download

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